Recipes Using Pie Crust Dough : Best Basic Pie Crust Dough Recipe | MyRecipes - Knead just until dough starts to hold together but some bits still fall away, 5 to 10 times.. With that said, you can do this method by hand. Add just enough water for the dough to hold together easily when pressed into a ball. Place dough over filled pie crust. Lightly butter the pie plate. Place the rolled out dough into a pie dish, pinching the edges to form a crust.

With a floured cutter, mix in the butter until crumbly, don't overmix or the butter will melt, you want chunks. Whisk the flour and salt together in a medium size bowl. Recipes using pie crust dough. To minimize stretching when moving the dough, roll it around the pin, lift up, and unroll over the buttered pie plate. Double it for a covered pie (use recipe scaler).

For a double crust, divide pastry in two portions so that one ball is slightly larger than the other.

Using a food processor in this recipe eliminates variability. Cut the dough in half. To minimize stretching when moving the dough, roll it around the pin, lift up, and unroll over the buttered pie plate. With a pastry blender, cut in butter, working until mixture resembles coarse meal. Return the crust to the oven for 10 to 20 more minutes, until it's golden brown all over. Place the rolled out dough into a pie dish, pinching the edges to form a crust. With a floured cutter, mix in the butter until crumbly, don't overmix or the butter will melt, you want chunks. Turn dough and crumbs onto a clean surface. Empty mixture into medium bowl. Fold top edge under bottom crust. Brush with the egg wash and dock the crust (pierce with a fork) so steam can escape. Roll out remaining dough disk. In a bowl, combine flour and salt.

Preheat the oven to 375°f. With that said, you can do this method by hand. Drizzle 2 to 3 tablespoons ice water over flour. Double it for a covered pie (use recipe scaler). Arthritis made homemade pie crust a thing of the past.

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple.

Here is your introduction to different types of pie crust, plus a few recipes to get you started. Many of us struggle with pie crust; This homemade pie dough recipe will make the perfect crust for your next pie! The raw pie dough will keep airtight in the refrigerator for up to 3 days. Cut 2 sticks chilled unsalted butter into pieces. Fill shell with pie weights or dry beans and bake at 425f for 15 minutes. To minimize stretching when moving the dough, roll it around the pin, lift up, and unroll over the buttered pie plate. Fold top edge under bottom crust. Turn dough and crumbs onto a clean surface. Used dough setting, opened once to scrape sides with a spatula, let mix a few more minutes….and, amazing, dough was perfect. Unfold dough, pressing firmly against bottom and sides. Using just 4 ingredients and a simple food processor method, it's easy. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs.

Press edges together to seal. Line the chilled crust with foil or parchment paper, and fill it with pie weights or dried beans. In a large bowl, stir together the sifted flour, salt, and sugar. The raw pie dough will keep airtight in the refrigerator for up to 3 days. Using a food processor in this recipe eliminates variability.

Add just enough water for the dough to hold together easily when pressed into a ball.

This pie crust recipe, rather pie crust method makes consistent dough and makes dough that's a dream to roll out. How to make mealy pie dough step by step. Fill unbaked pie crust according to recipe directions. Fill and bake according to pie recipe directions. Here is your introduction to different types of pie crust, plus a few recipes to get you started. Brush with the egg wash and dock the crust (pierce with a fork) so steam can escape. Using just 4 ingredients and a simple food processor method, it's easy. Cube cold butter and add to the flour. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Cut in lard until mixture resembles coarse crumbs. This homemade pie dough recipe will make the perfect crust for your next pie! Place the crust in the freezer for at least 30 minutes. Drizzle 2 to 3 tablespoons ice water over flour.